In Field Dining

Enjoy the pleasure of dining outside with our new in-field dining menu.

Head Chef Douglas has put together a heart warming menu, perfect for enjoying by our fire pit.

The menu has been perfectly created to take the hassle out of cooking outside.

All you need to do is add the dumplings to your chosen dish.


Lamb casserole

Vegetarian Goulash


Book ahead as we have limited availability.

Trainee Management Programme

Our Seren Trainee Management Programme is designed to develop the knowledge and skills that are required across our business and the broader industry. The candidates work in each of the departments of the Hotel over the course of 24 months getting real experience of how one of the few 4 AA Red Star Hotels in Wales operates.

Some of the challenges faced on the journey will put the candidate’s resolve to the test. We want the trainees to succeed and we offer continuous support through a dedicated mentor and the departmental managers themselves. We expect trainees to demonstrate initiative by driving the learning process, asking questions and being inquisitive to know more.

If the trainees meet our requirements after the 24 months, they will be offered a role within the Seren Collection but our commitment to them doesn’t stop there. During the following 2 years with us, we will also arrange for two placements a year in other hotels/organisations to help them further develop their management skills and knowledge of how other businesses operate.

This is a fantastic opportunity and we look forward to developing the next generation of hospitality professionals within Wales.

Grove of Narberth is an equal opportunity employer committed to employing a diverse workforce.


Each year, we offer Internship opportunities in our businesses that allow students to experience the hospitality industry and understand what it takes to succeed in a leading luxury hospitality business.

Our Internship positions are aimed at high-performing students, who require practical work experience and exposure to the world of luxury hospitality. To date we have placed students in key departments such as Food & Beverage, Housekeeping and Reception which typically last from 3 to 6 months. Our internships really are an excellent chance to receive our on-the-job training, exposure to our company culture and the chance to learn from our highly experienced and professional team.

If you are interested in working with us in this way, please email a covering letter and your CV to

Current Vacancies

Here at the Grove, we pride ourselves on creating a happy, collaborative atmosphere for our team and providing a fantastic place to work. So whether you’re a seasoned professional or a keen novice looking for your first role, you’ll get full training from our wonderful team as well as great benefits.

Summer roles: If you are interested in a position with us over the summer, our part-time vacancies are also available on a short-term basis. Please mention your desire to apply for a summer role when sharing your CV.

Our current job vacancies include:

Full Time

Restaurants and Bar Manager

Head Pastry Chef

Junior Sous Chef

Chef de Partie

Chef de Partie (Pastry)

Head Waiter/Waitress

Senior Waiter/Waitress aka Chef de Rang


Housekeeping Supervisor


Part Time



Kitchen Porter

If you are interested in working with us, please email a covering letter and your CV to

View all vacancies at our sister businesses here.