Sunday 9th June & 8th September
Let us take you on a culinary journey from source to plate.
Enjoy a guided tour of our garden and manicure grounds by our new Head Gardener and horticulturalist James Kettle, who has joined the team from the National Botanical Gardens of Wales
Following your tour, the team will serve you a delicious 3 course lunch, introduced by our Executive Chef Allister Barsby, using produce from our very own kitchen gardens.
£45 per person