Thursday 29th June
Join us this summer for our 5th Annual Fish Barbecue with live acoustic music throughout the evening.
Our Executive Chef Douglas Balish and his team will be preparing a stunning barbecue menu including lobster, sea bass and Welsh beef, together with a fabulous range of desserts.
All guests will be welcomed with glasses of delicious White Sangria on our terrace.
£45 per person, arrival 7pm