A Taste of the Sea

Thursday 25th June

Join us for a delectable 6 course fish tasting menu prepared by our Executive Chef Douglas Balish and his team. The menu will showcase the very best produce from our beautiful coastline, celebrating the fantastic area we are blessed to call home.

All guests will be welcomed with a glass of Prosecco on our terrace before dinner is served in our Fernery restaurant.

£65 per person, arrival 7pm

Click here to purchase as a gift voucher.