Saturday 25th January
This is St Dwynwen’s Day when we honour our Welsh patron saint of lovers. It’s our very own, more intimate version of St Valentine’s Day – although we celebrate that too.
Treat your loved one to an indulgent candlelit meal in our Fernery restaurant. Our Executive Chef Douglas Balish will be drawing on the very best of the season with a menu inspired by the country we call home.
Your partner will be gifted with a hand crafted Pembrokeshire Love Spoon, in keeping with the Welsh tradition.
5 course tasting menu £138 per couple