Thursday 29th November
Enjoy an exciting culinary experience where our 3 leading South West Wales chefs will get together in the kitchen for one special evening.
Hywel Griffith of Beach House, Tom Hine of Coast and our very own Executive Chef Allister Barsby will be offering a collaborative six course tasting menu of exciting dishes with each chef cooking 2 courses with a matching wine flight.
Showcasing the individual style and creativity of each chef, the menu will offer a unique insight into the respective restaurant and pay homage to the stunning ingredients that South West Wales has to offer.
£69 per person for a 6 course tasting menu.
£38 Wine flight per person. (optional)
All guests will be seated on tables of 8.