Thursday 7th June
Grove of Narberth is proud to hold this exclusive dinner hosted by the legendary luxury Champagne House Billecart-Salmon.
Since an international panel heralded the 1959 Cuvee Nicolas Francois the Champagne of the Millennium, Billecart-Salmon has established itself as a magical source for 1, 2 and 3 Michelin starred restaurants across the world.
The evening will commence with
a Champagne cuvees and canapé reception, hosted by John Atkinson of Billecart-Salmon, who is Master of Wine and a winemaker himself in Cambridgeshire.
This will be followed by a 5 course dinner and matching flight of wines created by our Executive Chef Allister Barsby and Head Sommelier Michal Dumny.
This evening is perfect or all wine lovers everywhere who seek to learn more about Champagne whilst indulging in Allister’s exquisite cuisine.
Billecart Champagne Dinner
parsley mayonnaise, pickled radish, shallot vinaigrette
Seared Hand Dived Scallop
confit lemon, shellfish bisque, sea herbs
Veal Sweetbread Raviolo
tomato fondue, violet artichoke, brown butter
peas, button onions, confit belly, champagne sauce
strawberries, 70% chocolate, lime
£89 per person, arrival 7pm