Thursday 21st June
To celebrate Pembrokeshire Fish Week this summer, join us for a delectable 6 course Fish Tasting Menu prepared by our own Executive Chef Allister Barsby and his team. The menu will include locally sourced fish including lobster, mackerel and sea bass. All guests will be welcomed with a glass of Carpene Malvolti Prosecco to enjoy on our terrace. Preferential rates are available on our luxurious rooms and suites for all guests.
£74 per person, arrival 7pm