The Grove head chef Duncan Barham has a genuine passion for food that is an inspiration to our kitchen team.

His unrivalled local knowledge of Pembrokeshire produce helps him source the very best local ingredients at all times of year.

Duncan’s style is a mix of modern British influenced by classical French techniques. He fully embraces the ethos of eating locally, helping develop The Grove's kitchen garden with David our Head Gardener, and exploring the numerous foraging opportunities in and around our 26 acres.