Table d’hôte Menu
2 Courses £18
3 Courses £22

Please note that A' La Carte at £38 is also available .

Table d’hôte Menu (sample)

To Start

Home smoked salmon, cavier, horseradish creme fraiche

Cauliflower veloute, spiced oil, smoked almonds

To Follow

Butter roasted hake, mussel chowder, leek fondue

Organic Capestone spring chicken, peas, shimeji, truffle gnocchi

To Finish

Bread & butter pudding, vanilla anglaise

Poached rhubarb, rhubarb sorbet, goats milk puree, pistachio cake